I am an architect and hospitality strategist. I design how institutions host people.
Trained as an architect and a pâtissier, I treat hospitality as a design discipline — working across scales, from a dessert to a stadium, through strategy, spatial design, pastry installations, and publications on culture and taste. This research is collected in the Hospitality 3.0 Framework, written for a think tank I co-founded, and applied today with universities, hotels, brands, and cultural institutions.
Pastry Installations
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Croquembouches
Royal Academy of Fine Arts
Stockholm, Sweden -
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Roberto Burle Marx Tiramisu
Pastry in Progress Series
Neuehouse, New York City -
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Babaorium
World Culture and Art Gallery at the Hong Kong Book Fair
Hong Kong -
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Fruit Mandala
Temple of Sabina
Ibiza, Spain -
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Tarte-ography
PS21/PATHWAYS: FOOD CULTURES
Performance Space for the 21st Century
Chatham, NY -
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Vanderbilt University
Defense Summit Conference
Norton Museum of Art, West Palm Beach, FL -
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La Mort de Camille
Special Screening of Contempt, by Jean-luc Godard
New York City
Publications
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Hospitality 3.0 Framework
Author
NYU / META Foundation, New York, 2024 -
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Journal of Dreams
Founder, Editor in Chief
New York, 1997-2026 -
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Architecture of Taste
Harvard Graduate School of Design
Sternberg Press, 2015 -
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Quantum Crumbs
Co-founder
2021-2022 -
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Log 34: The Food Issue
Guest editor
Anycorp, 2015 -
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Rapprochements
Author
New York, 2020 -
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Good Girl Hair Cuts
Author
New York, 2020 -
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AWKWARD
Editor in Chief, Student Publication
Cornell University, 2005-2010 -
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Mentor Minds
Creator, Video Series
USA Pavilion, Milan EXPO 2015
Spatial Design & Events
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Kaleidoscopic Journeys
M.Arch II Thesis
Harvard Graduate School of Design, 2013 -
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Museum of Time
M.Arch II Studio Project
Harvard Graduate School of Design, 2012 -
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Meshes of the Afternoon
M.Arch II Studio Project
Harvard Graduate School of Design, 2011 -
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Addressing Bergdorf Goodman
B.Arch Thesis
Cornell University, 2009 -
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Ba&sh Interior Design
Miami Design District, 2018
Bleecker Street, New York City, 2019 -
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Architecture of Taste
Harvard Graduate School of Design, 2012
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OMA: (Im)Pure, (In)Formal, (Un)Built
Office for Metropolitan Architecture
École des Beaux-Arts, Paris, France, 2011 -
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OMA: MEETT Toulouse
Office for Metropolitan Architecture
Toulouse, France, 2011
Selected clients
I work with a wide variety of clients in different sectors, providing services from creative strategy & innovation to architectural & graphic design.
